BIRCHWOOD HIGHER WELFARE SMOKY CHORIZO 4 CHICKEN &
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 4.8 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 24.9 g | 50% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
86% British Diced Chicken Breast, 9% Chorizo Pork Sausage Slices (89% Pork, Water, Salt, Smoked Paprika, Pork Collagen Casing, Dextrose, Garlic Paste, Antioxidant: Sodium Ascorbate; Nutmeg, Preservative: Sodium Nitrite; Oregano), 5% Smoked Paprika Marinade (Sugar, Smoked Paprika, Ground Cumin, Ground Chilli, Salt, Cornflour, Dried Glucose Syrup, Garlic Powder, Tomato Powder, Ground Oregano, Chipotle Chilli, Thickener: Guar Gum; Green Pepper, Red Pepper, Parsley, a Nutrition Paprika Extract, Flavouring). Additional Information: Grills D in 12 minutes. See reverse for full cooking instructions. Ensure food is piping hot, cooked throughout, juices run clear and no pink colour remains before serving, particularly when using charcoal barbecue. Produced in the UK using British chicken and Spanish pork. Packaged in a protective atmosphere. Although every care has been taken to remove bones, some small pieces may remain. Caution: This product contains sharp wooden skewers. Visit us at www.lidl.co.uk or www.lidLie Avara Foods Ltd., Willow Road, Brackley, Northants, NN13 7EX. Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KTS 9NU Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24 PK1201565 320ge per kebab Typical values per 100g Energy 74g 6313467
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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