GARLIC PERI PERI SAUCE
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 17.7 g | 25% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 1.8 g | 4% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
2MM ake make Garlic Peri Peri Sauce Ingredients Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Syrup, 3% Garlic Purée (Water, Dried Garlic, Acidity Regulator: Citric Acid), Acidity Regulator: Acetic Acid; Salt, Red Chilli, Cayenne Chilli, Lemon Comminute, Modified Potato Starch, Birds Eye Chilli, 0.4% Dried Garlic, Preservative: Potassium Sorbate; Dried Onion, Stabiliser: Xanthan Gum; Paprika, Natural Flavouring.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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