LEMON & HERB PERI PERI SAUCE
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 10.4 g | 15% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.90 g | — |
| Protein | 1.4 g | 3% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
trb per 20g ghergy 1% ence intake, ence intake lemon , herb peri peri sauce ingredients water, glucose-fructose syrup, rapeseed oil, white wine vinegar, onion purée, salt, acidity regulator: acetic acid: garlic purée (water, dried garlic, acidity regulator: citric acid), 1% lemon comminute, modified potato starch, cayenne chilli, parsley, paprika, dried garlic, dried onion, preservative: potassium sorbate, stabiliser: xanthan gum, birds eye chilli, colour: paprika extract, average adult
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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