Hot Peri Peri Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 18.5 g | 26% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 7.5 g | 8% |
| Protein | 0.50 g | 1% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hot peri peri chilli sauce ingredients water, rapeseed oil glucose-fructose syrup, onion purée, red chilli, acidity regulator: acetic acid, salt, cayenne chilli, chilli flakes, lemon comminute (lemon, preservative: sodium metabisulphite), modified potato starch preservative: potassium sorbate, birds eve chilli, stabiliser: xanthan gum, dried garlic, allergy advice for allergens, see ingredients in bold, 2 storage instructions store in a cool, dry place,
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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