Smoky BBQ Pork Rib Rack
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 11.6 g | 13% |
| Fibre | 0.50 g | — |
| Protein | 14.8 g | 30% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% svinjska rebra, 16% umak s okusom roštilja (voda, šećer, kaša od rajčice, alkoholni ocat, melasa, kukuruzni škrob, sirup karameliziranog šećera, dimljena voda, kuhinjska sol, češnjak u prahu, kumin u prahu, luk u prahu, mljevene sjemenke korijandera, mljeveni crni papar, crvena paprika, origano u prahu), 8% marinada (voda, glukozni sirup, kuhinjska sol, stabilizatori: difosfati, trifosfati; modificirani kukuruzni škrob, regulatori kiselosti: natrijevi citrati, limunska kiselina; ekstrakt kvasca), 3% glazura s okusom roštilja [šećer, začini (paprika u prahu, luk u prahu, čili u prahu, crni papar, češnjak u prahu), kuhinjska sol, rajčica u prahu, kukuruzni škrob, rižino brašno, dimljeni maltodekstrin, crvena paprika u granulama, bojilo: ekstrakt paprike]. Može sadržavati tragove orašastog voća i kikirikija.
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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