
Chicken Tikka Masala with Pilau Rice
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 19.2 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients 44% Pilau Rice (Water, Basmati Rice, Rapeseed Oil, Turmeric, Cumin Seeds, Salt), 38% Tikka Masala Sauce (Onion, Water, Single Cream (Milk), Tomato, Yogurt (Milk), Garlic Purée, Tomato Purée, Rapeseed Oil, Sugar, Unsalted Butter (Milk), Ground Coriander, Ginger Purée, Salt, Cashews, Maize Flour, Coriander Leaf, Paprika, Garam Masala [Coriander, Cumin, Ginger, Black Pepper, Nutmeg, Cloves, Cardamom, Bay Leaf], Cumin, Green Chilli, Almonds, Turmeric, Colour: Paprika Extract, Fenugreek), 18% Marinated Chicken (86% Chicken Breast, Tomato Purée, Ginger Purée, Garlic Purée, Masala Powder [Salt, Chilli, Fenugreek, Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Mace, Star Anise, Turmeric, Basil], Colour: Paprika Extract, Yogurt (Milk), Cornflour, Green Chilli). Allergy Advice For allergens, see ingredients in bold.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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