United Kingdom
Data
Fruit & Barley squash Apple & Pear, Lindhouse
i Photo: Open Food Facts contributors · CC BY-SA
Cordials · United Kingdom

Fruit & Barley squash Apple & Pear

by Lindhouse
United Kingdom
NOVA4
1 kcalper 100 g · 0% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)4056489823551
GS1 prefix405 · GS1 Germany
Additives11: E202, E223, E296…
AllergensGluten
LabelsVegetarian, Vegan, No added sugar
4056489823551

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.20 g0%
of which sugars0.20 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, apple juice from concentrate, pear juice from concentrate, malic acid, citric acid, flavourings, sodium citrate, barley extract, potassium sorbate, sodium metabisulphite, acesulfame K, sucralose, carboxy methyl cellulose, xanthan gum, gum arabic, glycerol esters of wood rosins

Allergen: GlutenVegetarianVeganNo added sugar
  • E202Potassium sorbatePreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabiliser
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “cordials” products sold in the United Kingdom
Sugars0.20 g · median 0.50 g
Saturates0.00 g · median 0.00 g
Salt0.04 g · median 0.02 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cordials” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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