Monstrous Meat Feast
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.5 g | 17% |
| Carbohydrate | 32.1 g | 12% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Sugar, Salt), 21% Tomato Sauce (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper) 13% Mozzarella Cheese (Milk), 5% Pepperoni (Pork, Sea Salt, Spice Blend [Dextrose, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Anise Powder, Garlic, Pepper Extract, Ginger Extract], Salt, Paprika Extract, Preservative: Sodium Nitrite), 4% Pork And Beef Meatballs (Beef, Pork, Water, Beef Fat, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium carbonates], Salt, White Pepper, Onion Powder, Garlic Powder), 4% Pork Sausage (Pork, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Salt, Raising Agent: Ammonium Carbonates], Water, Dextrose, Seasoning [Salt, Dextrose, Rice Flour, Black Pepper, Ground Nutmeg, Ground Coriander], Sage, Ground Black Pepper, Ground Nutmeg), 4% Reformed Ham (Pork, Salt, Stabiliser: Triphosphates; Water, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other Cereals containing Gluten.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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