Macaroni & Cheese
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 17 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
76% Dried Pasta (Durum Wheat Semolina, Wheat Flour), 8% Cheese Powder (Milk), Cornflour, Yogurt Powder (Skimmed Milk Powder, Acid: Citric Acid), Flavourings (contain Milk, Wheat), Onion Powder, Whey Powder (Milk), Sugar, Salt, Garlic Powder, Cream Powder (Milk), Emulsifiers: Polyphosphates, Triphosphates; Maltodextrin, Yeast Extract, Colour: Curcumin
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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