10g NEWGATE CHEESE & BROCCOLI PASTA & SAUCE LOW FA
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
81% Dried Pasta (Durum Wheat Semolina, Wheat Flour), 6% Cheese Powder (Milk), Cornflour, Flavourings (contain Barley), Broccoli Powder, Salt, Yeast Extract, Onion Powder, Whey Powder (Milk), Cream Powder (Milk), Garlic Powder. Emulsifiers: Polyphosphates, Triphosphates; Dried Broccoli, Sea Salt, Dried Glucose Syrup, Colour: Curcumin. Allergy Advice
- E100CurcuminColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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