pistachio pesto
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 33.0 g | 47% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 4.9 g | 10% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
43,5% basil, 27,5% sunflower oil, water, 7% pistachios, 5% parmigiano reggiano cheese p,d,o, (milk), sugar, rice flour, 1% olive oil, corn starch, salt, acidity regulator: lactic acid, garlic, 0,5% pine nuts, natural flavouring, antioxidant: ascorbic acid, allergy advice: for allergens, see ingredients in bold, may also contain celery, egg, filling cakes and spicy muffins, canapés and serving suggestion: perfect on pasta, but also for sandwiches, storage instructions: store in a cool, dry place,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Green pestos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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