Lunchbox z kaszą bulgur
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
36% gotowana kasza bulgur (z pszenicy twardej), 24 % warzywa w zmiennych proporcjach (endywia escarola, endywia.frisee, cykoria radicchio, rukola), 14 % burak ćwikłowy gotowany, 12 % sos musztardowo-miodowy [22,5% musztarda - w sosie (woda, ocet spirytusowy, gorczyca, cukier, sól), olej rzepakowy, woda, cukier, 12% miód - w sosie, ocet spirytusowy, glukoza, ocet jablkowy, skrobia, sól, żółtko jaja* w proszku, kurkuma), 8 % ser typu śródziemnomorskiego (mleko, sól, stabilizator: chlorek wapnia; bakterie fermentacji kwasu mlekowego), 6% prażone. nasiona słonecznika. * jaja z chowu na wolnym wybiegu.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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