Neo milk chocolate bars
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 575 kcal | 29% |
| Fat | 38.0 g | 54% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 46.9 g | 52% |
| Fibre | 1.0 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Palm Oil, Skimmed Milk Powder, Cocoa Mass, Cream Powder 3.5% (Milk), Wheat Flour, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Vanilla Extract, Salt, Bourbon Vanilla Extract, Raising Agents (Sodium Carbonates, Potassium Carbonates, Ammonium Carbonates).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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