Fusilli
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 72.0 g | 28% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
100% Durum Wheat Semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 November 2025 | £1.29 | Cardiff |
| 29 August 2025 | £1.29 | Cardiff |
| 15 July 2025 | £1.29 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dry pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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