Snack mix spicy
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 36.2 g | 52% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 6.9 g | 8% |
| Fibre | 5.4 g | — |
| Protein | 15.4 g | 31% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
52.8% Peanuts, 11.7% Rice, Potato Starch, Sunflower Oil, 3.6% Potato Powder, Sugar, Plant Oils (Sunflower, Rapeseed), Wheat Flour, Modified Maize Starch, Rice Flour, Soy Sauce (Soyabeans, Water, Wheat, Salt), Maize Starch, 0.7% Salt, Icing Sugar, Maize Flour, Tapioca Starch, Onion Powder, 0.33% Chilli Powder, Maltodextrin, Yeast Extract, Garlic Powder, Spices (Salt, Sugar, Maltodextrin, Chilli Powder, Garlic Powder, Onion Powder, Acid: Citric Acid, Chilli Pepper Extract, Garlic Extract), Paprika, Cumin, Natural Flavouring, Paprika Powder, Colours: Paprika Extract, Plain Caramel, Beetroot Red; Curry Powder (Turmeric, Cumin, Coriander, Fenugreek, Fennel Seeds, Chilli. Maltodextrin, Dextrose, Salt, Garlic Powder, Sunflower Oil), Wheat Starch, Acid: Citric Acid; 0.03% Chilli Powder, Chilli Extract, Modified Tapioca Starch, Raising Agent: Ammonium Carbonate, Sodium Carbonate; Glucose Syrup, Smoked Paprika Powder, Seaweed, Horseradish Powder, Extract of Paprika, Tomato Powder, Ginger Powder.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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