Ring Borrel mix Original
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 33.1 g | 47% |
| of which saturates | 20.5 g | 102% |
| Carbohydrate | 54.3 g | 21% |
| of which sugars | 52.8 g | 59% |
| Fibre | 1.9 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
57.3% Peanuts, 14.4% Rice, Sunflower Oil, Potato Starch, 2.6% Potato Powder, Plant Oils (Sunflower, Rapeseed), Sugar, 1.3% Salt, Maize Starch, Rice Flour, Soy Sauce (Soybeans, Water, Wheat, Salt), Maize Flour, Tapioca Starch, Icing Sugar, Maltodextrin, Dextrose, Onion Powder, Wheat Starch, Paprika Powder, Colours: Paprika Extract, Plain Caramel, Carotenes; Inulin, Spices (Red Pepper, Cayenne Pepper, Garlic Powder, Cumin), Garlic Powder, Yeast Extract, Acid: Citric Acid; Turmeric Extract, Smoked Paprika Powder, Oregano, Chilli Powder, Modified Tapioca Starch, Caramelised Sugar, Rosemary Extract, Horse Radish Powder, Extract of Paprika, Tomato Powder, Chilli Extract, Glucose Syrup.
- E100CurcuminColour
- E150aPlain caramelColour
- E160acaroteneColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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