veganes Schnitzel paniert
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.2 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 18% Breadcrumb Coating (Wheat Flour, Wheat Starch, Salt, Yeast, Spices), Rapeseed Oil, 5.6% Textured Wheat Protein (Wheat Protein, Wheat Flour), 5.6% Textured Soya Protein, Rice Flour, Rice Flakes, Natural Flavourings, Thickener: Methyl Cellulose; Salt, Spirit Vinegar, Linseed, Spices. Allergy Advice
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 29 April 2025 | £1.25 | Hartlepool |
| 3 January 2025 | £1.99 | Hartlepool |
| 28 December 2024 | £1.45 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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