Chocolate flavour oat balls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 30.0 g | 33% |
| Fibre | 4.5 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats 37.7%, Sugar, Vegetable Oils (Palm, Rapeseed), Desiccated Coconut, Cocoa Powder 2.2 %, Emulsifiers (Glycerol, Sunflower Lecithins, Mono-and Diglycerides of Fatty Acids), Salt, Preservative (Sodium Propionate), Flavouring, Antioxidant (Citric Acid), Colour (Plain Caramel).
- E150aPlain caramelColour
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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