Vanilla Flavour High Protein Mousse
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.30 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
15 4 vanilla flavored mousse, contains sweeteners, ,quot,high protein content 175g per package, **no added sugars, ingredients: lelte mago, milk proteins, gelatin (cow), modified starch, thickeners: p caragenin gum, 0,4% vanilla extract, stabilizers: sodium carbonates, phosphate stdio, sweeteners: acesulfame k, sucralose, natural flavor, coloring: carotenes, wool smoothed with nitrogen,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E428Gelatine
- E941NitrogenPropellant
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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