Salt & Pepper Squid
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 14.2 g | 28% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
9% Squid (Mollusce). Wheat Flour Fully Refined Soybean Oil, Com - four, Antioxidants: Sodium Citrates Acid; Acetylated Starch, Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour, Salt, Garlic Powder, Onion Powder, Black Pepper, Paprika, White Pepper, Flavourings, Tapioca Dextrin, Black Pepper Granules, Sugar, Yeast Yeast Extract, Dextrose, Red Pepper Powder. Allergy Advice
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1421mono starch acetateEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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