Baklava
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 20.0 g | 22% |
| Fibre | 2.1 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cashew Baklava: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, 25% Cashew Nuts, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), Sugar, Flavourings. Cashew Boukage Drizzled with Dark Chocolate and Pistachio: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 13% Cashew Nuts, 0.9% Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Natural Vanilla Flavouring), 0.4% Pistachio Nut Pieces, Sugar, Flavouring. Truffle Baklava Drizzled with Milk Chocolate: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (F170), Iron, Niacin, Thiamin), Water Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugaran Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 14% Chopped Mixed Nuts (Cashe Walnuts, Macadamia Nuts, Almonds, Pistachio Nuts), 10% Dark Chocolate for Sugar, Cocoa Butter, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Vanilla Natural Flavica 7% Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Whey Powder (Milk), Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate; Natural Vanilla Flavouring), Cocoa Powder*, Sugar. Cashew Baklava Drizzled with Dark Chocolate: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, 25% Cashew Nuts, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 0.8% Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Natural Vanilla Flavouring), Sugar, Flavouring. Cashew Assabee: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), 26% Cashew Nuts, Invert Sugar Syrup, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), Sugar, Flavouring. *Rainforest Alliance Certified. Find out more at ra.org. 250ge Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other Nuts and Sulphites. 06000 JOLL
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baklava”: 3.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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