United Kingdom
Data
Costilla de cerdo / Entrecosto de porco, Chef Select
i Photo: Open Food Facts contributors · CC BY-SA
Pork ribs · United Kingdom

Costilla de cerdo / Entrecosto de porco

by Chef Select
United Kingdom
NUTRI-SCOREABCEDNOVA4
214 kcalper 100 g · 11% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)4056489757528
GS1 prefix405 · GS1 Germany
Additives5: E160c, E330, E331…
Allergens flagged in the ingredientsPeanutsMay contain: Peanuts
4056489757528

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy214 kcal11%
Fat11.5 g16%
of which saturates4.3 g22%
Carbohydrate11.1 g4%
of which sugars10.8 g12%
Fibre0.50 g—
Protein16.2 g32%
Salt0.97 g16%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

76% pork ribs, 15% smoky barbecue flavour sauce (water, sugar, tomato paste, spirit vinegar, cane molasses, cornflour, caramelised sugar syrup, smoked water, salt, garlic powder, cumin powder, onion powder, ground coriander seeds, ground black pepper, red paprika, oregano powder), 7% marinade (water, glucose syrup, salt, stabilisers: diphosphates, triphosphates, modified maize starch, acidity regulators: sodium citrates, citric acid, yeast extract), 2% barbecue flavour glaze (sugar, spices [paprika powder, onion powder, chilli pepper, black pepper, garlic powder], salt, tomato powder, maize starch, rice flour, smoke flavouring, red bell pepper, colour: paprika extract), allergy advice may contain nuts and peanuts,

Allergen: PeanutsMay contain: Peanuts
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.78kg CO₂e per kg

Reference value for the category “Pork ribs”: 6.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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