BIRCHWOOD SLOW COOKED- MAPLE BBQ PORK RIB RACK Slo
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.50 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 16 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
82% Pork Ribs, 9% Maple Barbecue Flavour Sauce (Water, White Sugar, Muscovado Sugar, Maple Syrup, Molasses, Maize Starch, Spirit Vinegar, Tomato Purée, Smoked Water, Garlic Purée, Chilli, Caramelised Sugar Syrup, Flavouring), 7% Marinade (Water, Glucose Syrup, Salt, Stabilisers: Diphosphates, Triphosphates; Modified Maize Starch, cidity Regulators: Sodium Citrates, Citric Acid; Yeast Extract), 2% Maple Barbecue Flavour laze (Sugar, Cornflour, Salt, Dehydrated Peppers, Flavouring, Dried Glucose Syrup, Smoke avouring, Caramelised Sugar Powder, Tomato Powder, Stabiliser: Xanthan Gum; Yeast tract, Onion Powder, Garlic Powder, Parsley, Colour: Paprika Extract; Spice Extract). ergy Advice y contain Nuts and Peanuts.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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