Slow Cooked Buffalo Pulled Chicken
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 15.8 g | 32% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% chicken, 16% buffalo style hot sauce (water, barley malt vinegar, rice vinegar, maize starch, sugar, salted butter [butter (milk), salt], lime juice concentrate, salt, cayenne pepper, jalapeño pepper, garlic powder, paprika extract), 8% marinade (water, glucose syrup, salt, stabilisers: diphosphates, triphosphates, modified maize starch, acidity regulators: sodium citrates, citric acid, yeast extract), 3% barbecue flavour glaze (sugar, maize flour, salt, tomato powder, dextrose, yeast extract, smoke flavouring, modified maize starch, colours: plain caramel, paprika extract, acidity regulators: citric acid, malic acid, cayenne pepper, onion powder, garlic powder),
- E150aPlain caramelColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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