Chicken Korma
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
42,5% cooked spiced basmati rice mix (water, basmati rice, whole cumin seed, turmeric, ground cardamom, bay leaf), water, 15% cooked chicken pieces (chicken, cornflour), onion purée (onion, rapeseed oil), 2% half cream (milk), semi-skimmed milk, onions, 2% coconut, tomato purée, modified maize starch, low fat yogurt (milk), sugar, yeast extract, rapeseed oil, garlic purée, ginger purée, desiccated coconut, salt, garam masala blend (coriander, cinnamon, black pepper, ginger, fennel, chilli powder, paprika, cardamom, clove, cumin, bay leaf, spice extracts, turmeric), whey powder (milk), palm oil, skimmed milk powder, cumin powder, paprika, turmeric powder, coriander powder, cumin seed, cardamom, coriander, whey protein (milk),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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