
Shredded white cabbage in a reduced fat mayonnaise
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 8.7 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 7.2 g | 8% |
| Fibre | 1.9 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
43% Cabbage, 39% Mayonnaise (Rapeseed Oil, Water, Whole Egg, Sugar Syrup (Sugar, Water), Salt, Acidity Regulator: Acetic Acid; Stabilisers: Guar Gum, Xanthan Gum), 13% Carrot, Sugar Syrup (Sugar, Water), 1% Diced Onion, Preservative: Potassium Sorbate; Colour: Carotenes. Allergy Advice:
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.