11 45g SERVINGS (APPROX.) CROWNFIELD No Artificial
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 14.5 g | 21% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 19.3 g | 21% |
| Fibre | 7.1 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
38% Wholegrain Oat Flakes, 13% Crisped Rice (Rice Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Barley Malt Flour, Rapeseed Oil, Salt), 12% Milk Chocolate Curls (Sugar, Cocoa Mass** Cocoa Butter** Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring), Sugar, 6% Cornflakes (Maize, Sugar, Barley Malt Extract, Salt), Rapeseed Oil, 6% Chopped Roasted Peanuts, 3% Honey, Glucose Syrup, Sea Salt, Barley Malt Extract. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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