United Kingdom
Data
Carrot cakes · United Kingdom

ROWAN HILL BAKERY 6 CARROT CAKE SLICES V

by Rowan Hill Bakery · 160g
United Kingdom
NUTRI-SCOREABCEDNOVA4
399 kcalper 100 g · 20% of the reference intake
36.2 gof sugars per 100 g
Barcode (EAN-13)4056489750925
GS1 prefix405 · GS1 Germany
Additives14: E202, E330, E333…
AllergensEggs, Gluten, Milk
4056489750925

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy399 kcal20%
Fat17.6 g25%
of which saturates4.3 g22%
Carbohydrate57.7 g22%
of which sugars36.2 g40%
Fibre13.0 g—
Protein3.1 g6%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour, Rapeseed Oil, Egg, Glucose-Fructose Syrup, Stabilisers: Sorbitols, Glycerol; Water, Starch (Potato, Maize, Rice), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Palm Fat, Humectapt: Glycerol; Cinnamon, Acidity Regulators: Calcium Citrates, Citric Acid; 1% Carrot Pieces, Coconut, Lactose (Milk), Raising Agents: Sodium Carbonates, Glucono-Delta-Lactone; Caramelised Sugar, Thickeners: Guar Gum, Carrageenan; Emulsifiers: Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Glucose Syrup, Salt, Flavouring, Gelling Agent: Agar; Maltodextrin, Malted Wheat Flour. Allergy Advice

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E333Calcium citratesSequestrant · Stabiliser
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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