
Milk Chocolate Popcorn Bar
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 11.9 g | 17% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 74.3 g | 29% |
| of which sugars | 18.1 g | 20% |
| Fibre | 25.2 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fructooligosaccharides, 20% Milk Chocolate (16% Milk Chocolate [Sugar, Cocoa Butter", Whole Milk Powder, Cocoa Mass", Emulsifier: Soya Lecithins; Natural Vanilla Flavouring], 4% Milk Chocolate Chips [Sugar, Whole Milk Powder, Cocoa Butter", Cocoa Mass", Lactose (Milk), Emulsifier: Soya Lecithins; Natural Flavouring]), Crispy Cereals (Wheat Flour, Rice Flour, Dextrose, Sugar, Salt), Oat Flakes, 9.5% Popcorn (Maize, Sunflower Oil), 7% Pretzels (Wheat Flour, Sunflower Oil, Salt, Malted Wheat Flour, Yeast, Acidity Regulator: Sodium Hydroxide), Stabiliser: Sorbitols; Glucose Syrup, Sunflower Oil, Salt, Emulsifier: Soya Lecithins; Antioxidant: Tocopherol-Rich Extract. May also contain Nuts, Peanuts and other Cereals containing Gluten.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.