United Kingdom
Data
Plain Bagel, Connell Bakery
i Photo: Open Food Facts contributors · CC BY-SA

Plain Bagel

by Connell Bakery · 100g
United Kingdom
NUTRI-SCOREABDECNOVA4
271 kcalper 100 g · 14% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)4056489744016
GS1 prefix405 · GS1 Germany
Additives5: E282, E300, E412…
AllergensGluten, SoybeansMay contain: Eggs, Milk, Nuts
4056489744016

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat2.0 g3%
of which saturates0.33 g2%
Carbohydrate53.4 g21%
of which sugars8.7 g10%
Fibre2.4 g—
Protein8.6 g17%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Salt, Barley Malt Vinegar, Sunflower Oil, Malted Barley, Thickener: Guar Gum; Preservative: Calcium Propionate; Improver (Soya Flour, Acidity Regulator: Calcium Carbonate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Flour Treatment Agent: Ascorbic Acid; Enzymes (contains Wheat)). llergy Advice r allergens, including Cereals containing Gluten, see Bredients in bold. May also contain Egg, Milk, Nuts and ame.

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: Nuts
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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