Cocoa sandwich biscuits with vanilla flavoured crème filling
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 37.0 g | 41% |
| Fibre | 3.2 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour, Vegetable Fats in Varying Proportions (Palm Oil, Palm Kernel, Coconut), 4.9% Fat Reduced Cocoa Powder**, Wheat Starch, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavourings, Emulsifier: Lecithins. Rainforest Alliance Certified. Find out more at ra.org.
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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