vegane gefüllte Hackbällchen Ketchup
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 5.0 g | 6% |
| Fibre | 5.5 g | — |
| Protein | 12.0 g | 24% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 12 % Tomato Sauce Flavoured Filling (Water, Sugar, Triple Concentrated Tomato Purée, Spirit Vinegar, Apple Paste, Modified Maize Starch, Spices, Rapeseed Oil, Salt, Thickeners: Methylcellulose, Locust Bean Gum, Xantham Gum; Natural Flavouring), 11% Textured Pea Protein (Pea Protein, Pea Extract), Onion, Rapeseed Oil, Fat Reduced Sunflower Flour, Hydrogenated Coconut Oil, Thickeners: Methylcellulose, Cellulose; 2% Pea Flour, Salt, 2% Pea Protein, Maize Granules, Parsley, Flavourings, Potato Starch, Spices, Herbs, Black Pepper Extract, Acidity Regulators: Potassium Lactate, Sodium Acetates; Maltodextrin.
- E262Sodium acetatesPreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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