TRATTORIAL Alfredo TAKEAWAY PEPPERONI CLASSIC CRUS
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 12.5 g | 18% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 10.5 g | 21% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, 18% Mozzarella Cheese (Milk), 10% Smoked Pork Pepperoni (93% Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Extracts of Rosemary; Smoked Salt, Spice Extracts [Paprika, White Pepper, Chilli], Preservative: Sodium Nitrite), 8% Tomato Purée, Palm Oil, Yeast, Sugar, Rapeseed Oil, Salt, Extra Virgin Olive Oil, Cornflour, Garlic Purée, Basil, Oregano, Black Pepper. Allergy Advice
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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