Spicy Cheddar Slices with Chilli
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 33.0 g | 47% |
| of which saturates | 22.6 g | 113% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 24.4 g | 49% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% Mild Cheddar Cheese (Milk), 24% Red Leicester Cheese (Milk) (contains Colour: Annatto Norbixin), Spicy Seasoning Mix (Dried Chillies, Red Bell Pepper Granules, Dried Green Jalapeño Pepper, Garlic Powder, Rapeseed Oil), Nacho Seasoning Mix (Potato Starch, Maltodextrin, Sugar, Ground Spices [Paprika, Black Pepper, Fennel, Cumin, Coriander, Cayenne Chilli, Tomato Powder, Onion Powder, Garlic Powder, Salt, Ground Oregano, Lemon Juice Powder (Concentrated Lemon Juice, Maltodextrin]), Pepper Jack Seasoning (Jalapeño Granules, Chilli Powder, Rapeseed Oil), Preservative: Potassium Sorbate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheddar cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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