Porcini, champignon & truffle mezzelune
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 4.9 g | 5% |
| Fibre | 3.1 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% mushroom and summer truffle filling (15% ricotta cheese (milk), 13,2% champignon mushrooms, sunflower oil, breadcrumbs [wheat flour, water, salt], 4,8% porcini mushrooms (boletus edulis and its group), whey powder (milk), dried potato, cheese (milk), white wine, flavourings, salt, garlic, inulin, black pepper, 0,06% summer truffle (tuber aestivum vitt,)), 40% egg pasta (durum wheat semolina, 8% whole egg, water), allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain mustard and soya,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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