Mezzelune butternut squash, ricotta & mascarpone
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 6.9 g | 8% |
| Fibre | 3.2 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% pumpkin and mascarpone sage filling (25,2% concentrated butternut squash purée, 15,6% ricotta cheese (milk), breadcrumbs (wheat flour, water, salt), whey powder (milk), sunflower oil, dried potato, 2,4% mascarpone [mascarpone (milk), acidity regulator: citric acid], 0,6% sage, salt, natural flavourings (contains milk), black pepper), 40% egg pasta (durum wheat semolina, 8% whole egg, water), allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain mustard and soya,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fresh pasta stuffed with cheese and vegetables”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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