juicy strawberry
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 83.6 g | 32% |
| of which sugars | 59.4 g | 66% |
| Protein | 0.40 g | 1% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberry flavoured jelly sweets Ingredients Glucose Syrup, Sugar, Modified Starch (Potato, Tapioca), Dextrose, 6% Strawberry Juice from Concentrate, Potato Protein. Acids: Citric Acid, Lactic Acid, Malic Acid; Colouring Plant, Fruit and Vegetable Concentrates (Safflower, Spirulina, Blackcurrant, Carrot), Acidity Regulator: Sodium Malates; Flavourings. Typical values Energy Fat
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E350Sodium malatesHumectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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