White Chocolate And Caramelised Biscuit

by FinCarrè · 200 g

United Kingdom

Green-ScoreD

556 kcalper 100 g · 28% of the reference intake

50.3 gof sugars per 100 g

Barcode (EAN-13)4056489704287

GS1 prefix405 · GS1 Germany

Additives4: E14XX, E322, E500…

AllergensMilk, Soybeans

LabelsFair trade, Fairtrade International

Packer codeFSC-C021442

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	556 kcal	28%
Fat	34.2 g	49%
of which saturates	20.5 g	102%
Carbohydrate	56.5 g	22%
of which sugars	50.3 g	56%
Fibre	0.10 g	—
Protein	5.9 g	12%
Salt	0.37 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa Butter, Whole Milk Powder, 14% Spiced Biscuits (Sugar, Potato Starch, Maize Flour, Palm Fat, Modified Starch, Tapioca Starch, Emulsifier: Soya Lecithins; Spices [Cinnamon, Clove, Nutmeg, Coriander, Allspice, Mace, Ginger, Cardamom], Caramelised Sugar Syrup, Natural Cinnamon Flavouring, Salt, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates), Cream Powder (Milk), Whey Powder (Milk), Emulsifier: Sunflower Lecithins; Salt, Natural Vanilla Flavouring.

Allergen: Milk Allergen: Soybeans Fair trade Fairtrade International

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.