Plant based fingers
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 9.4 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 0.90 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Parsley Root 18 %, Rapeseed Oil, Wheat Flour, Oat Flakes 6%, Rice Flour, Broad Bean Flour, Grated Potato 3.3%, Acidity Regulators (Potassium Lactate, Potassium Acetate), Modified Potato Starch, Natural Flavouring, Salt, Thickener (Methyl Cellulose), Linseed Oil, Dextrose, Wheat Starch, Flavouring, Spices, Yeast, Concentrated Lemon Juice, Maltodextrin.
- E261Potassium acetatePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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