Curried chickpea, red pepper and spinach pie
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 10.9 g | 16% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 10.4 g | 12% |
| Protein | 4.1 g | 8% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
25% Medium Spiced Tomato Sauce (Coconut Milk [Coconut Extract, Water], Dextrose, Water, Sugar, Spirit Vinegar, Tomato Paste, Rapeseed Oil, Cornflour, Chilli Purée, Onion, Ground Spices, Ginger Purée, Garlic Purée, Colour: Paprika Extract), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 11% Red Pepper, 9% Chickpeas, 9% Onion, 6% Spinach, Vegetable Oil (Palm, Rapeseed), Sweet Potato, 4% Curried Breadcrumb Topping (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Spices, Salt, Dried Herbs, Dried Onion, Dried Garlic, Natural Lemon Flavouring), Butter (Milk), Modified Maize Starch, Dextrose. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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