All Buter Scones
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 9.5 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 12.1 g | 13% |
| Fibre | 2.5 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Tro Niacin, Thiamin), Sugar, Buttermilk, 10% Butter (Milk), Pasteurised Liquid Free Range Egg, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Wheat Gluten, Preservative: Potassium Sorbate. alt allergens, including Cereals containing Gluten, see ingredients in bota. May also contain other Cereals containing Gluten.
- E202Potassium sorbatePreservative
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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