Nacho Chilli Cheese Dip
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 31.4 g | 45% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.70 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
64% Mayonnaise (Water, Rapeseed Oil, Spirit Vinegar, Whole Egg Powder, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Egg White Powder, Sugar, Potato Fibre), Onion, 8% Mature Cheddar Cheese (Milk), Tomato Paste, Water, 2% Jalapeño Pepper (Green Jalapeño Chilli Pepper, Water, Sugar Cane Vinegar, Salt, Firming Agent: Calcium Chloride), Sugar, Concentrated Lemon Juice, Cornflour, Garlic Purée, Chilli Sauce (Red Chilli Paste (Chilli Pepper, Salt, Acid: Acetic Acid; Preservative: Potassium Sorbate), Red Chilli Purée (Red Bell Pepper, Salt, Chilli Pepper), Salt, Preservative: Acetic Acid; Water, Antioxidant: Citric Acid), Coriander, Oregano, Turmeric, Black Pepper, Preservative: Potassium Sorbate. Allergy Advice:
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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