Salmon Spinach & Lemon Fishcakes
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 0.74 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salmon, wheat flour, calcium carbonate, iron, niacin, thiamin,potatoe, rapeseed oil, spinach, Leon juice, water, potatoe flake, shallot, single cream, anhydrous milk fat, salt, lemon, white pepper, yeast ,ammonium bicarbonate, stabi.is er:hydroxpropyl/methyl cellulose
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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