West Country cheddar and oak smoked bacon sausages
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 22.8 g | 33% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 16.7 g | 33% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% British Pork, 8% West Country Cheddar Cheese (Cheddar Cheese (Milk), Potato Starch), 7% Oak Smoked Dry Cured Streaky Bacon (95% British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Water, Rice Flour, Chives, Chickpea Flour, Salt, Ground Spices (White Pepper, Nutmeg, Coriander), Onion Powder, Cornflour, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid; Emulsifier: Diphosphates. Filled into Calcium Alginate Casings.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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