Lidl spanish grains
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.3 g | — |
| Protein | 4.5 g | 9% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spanish style cooked brown long grain rice, pearl barley and black lentils with a chilli flavoured marinade ingredients 41% cooked brown long grain rice (water, brown long grain rice), 22% cooked pearl barley (water, pearl barley), 14% cooked black lentils (water, black lentils), chopped tomatoes (tomato, tomato juice), tomato paste, red pepper, onion, 2% chilli flavoured marinade (sugar, maize starch, dried glucose syrup, smoked paprika powder, chipotle chilli powder, dried minced red pepper, garlic powder, ground cumin, dried minced onion, salt, crushed chillies, acidity regulator: citric acid, ground black pepper, dried rubbed parsley, colour: paprika extract, flavouring), vegetable oil (sunflower and/or rapeseed), paprika powder, salt, yeast extract powder, allergy advice for allergens, including cereals containing gluten, see ingredients in bold,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.