Ham and cheese
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 12.1 g | 17% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, margarine (palm fat water, rapeseed oil, salt, emulsifier: mono - and diglycerides of fatty acids), 15% diced cooked smoked formed ham (99% british pork, salt, dextrose, preservative: sodium nitrite), single cream milk), 4,5% mature cheddar cheese (milk), modified maize starch, onion, egg, coloured mature cheddar cheese (mature cheddar cheese (milk), colour: annatto norbixin), potato, cheese stock paste (cheese powder (milk), dried glucose syrup, water, yeast extract, salt, sunflower oil, flavouring), balsamic vinegar (wine vinegar, concentrated grape must), stabiliser: hydroxypropyl methyl cellulose, salt, ground white pepper,
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E250Sodium nitritePreservative
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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