United Kingdom
Data
Chicken bakes, Chef Select
i Photo: Open Food Facts contributors · CC BY-SA
Meat in puff pastry · United Kingdom

Chicken bakes

by Chef Select
United Kingdom
NUTRI-SCOREABCEDNOVA4
304 kcalper 100 g · 15% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)4056489647836
GS1 prefix405 · GS1 Germany
Additives7: E160a, E339, E460…
AllergensGluten, Milk
4056489647836

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy304 kcal15%
Fat20.6 g29%
of which saturates10.2 g51%
Carbohydrate20.5 g8%
of which sugars1.8 g2%
Fibre2.1 g—
Protein8.2 g16%
Salt0.47 g8%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), 17% Chicken, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Salt), Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, Milk Proteins, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Phosphates; Stabilisers: Sodium Carboxy Methyl Cellulose, Cellulose; Colour: Carotenes), Modified Maize Starch, Skimmed Milk Powder, Cream Powder (Milk), Chicken Stock (Water, Chicken Bones, Chicken Fat, Salt, Chicken Extract, Sugar, Salt, Onion Concentrate, Cornstarch), Yeast Extract (Yeast Extract, Barley, Salt, Maltodextrin), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Ground White Pepper. Allergy Advice

Allergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

14.3kg CO₂e per kg

Reference value for the category “Meat in puff pastry”: 14.3 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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