6 scotch pancakes
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.94 g | 5% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 21.6 g | 24% |
| Fibre | 1.6 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Sugar, Egg, Vegetable Oils, Rapeseed, Sunflower, Whey Powder, Milk, Partially Inverted Sugar Syrup, Raising Agents, Diphosphates, Potassium Hydrogen Carbonate, Skimmed Milk Powder, Salt, Preservative, Potassium Sorbate, Acidity Regulator, Citric Acid
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.