United Kingdom
Data
Mix for vegans - Burgers, Vemondo
i Photo: Open Food Facts contributors · CC BY-SA

Mix for vegans - Burgers

by Vemondo · 150g
United Kingdom
NUTRI-SCOREABCEDNOVA4
378 kcalper 100 g · 19% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4056489644378
GS1 prefix405 · GS1 Germany
Additives2: E162, E461
Allergens flagged in the ingredientsEgg, Milk, Mustard, Nuts, Sesame, Soya, Cereals containing glutenMay contain: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans
LabelsSource of proteins, Vegetarian, High proteins
4056489644378

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy378 kcal19%
Fat9.2 g13%
of which saturates3.2 g16%
Carbohydrate31.8 g12%
of which sugars3.6 g4%
Protein36.4 g73%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

50% Textured Pea Protein (Pea Protein, Pea Extract), Maize Semolina, Spices (Onion, Garlic Powder, White Pepper), Thickener: Methyl Cellulose; Rice Semolina, Flavouring, Rapeseed Oil, Caramelised Sugar Syrup (Caramelised Sugar, Maltodextrin), Sugar, Salt, Colour: Betanin; Sunflower Seeds, Smoke Flavouring. Allergy Advice: May contain Celery, Egg, Milk, Mustard, Nuts, Sesame, Soya and Cereals containing Gluten. Preparation Instructions: The following are guidelines only. Some appliances may vary. To fry: Mix 150g burger mix with 300ml very cold water. Allow mix to stand in the refrigerator for approx. 30 minutes. Form 5-6 burger patties. Gently heat a little oil in a frying pan. Fry burger patties over a medium temperature for 3-4 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat.

Allergen: EggAllergen: MilkAllergen: MustardAllergen: NutsAllergen: SesameAllergen: SoyaAllergen: Cereals containing glutenMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansSource of proteinsVegetarianHigh proteinsEuropean Vegetarian UnionVeganEuropean Vegetarian Union Vegan
  • E162Beetroot redColour
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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