Ice cream sandwich neapolitan style
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 15.7 g | 22% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 17.6 g | 20% |
| Fibre | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Liquid Whey Concentrate (Milk), Vegetable fats (Coconut, Palm), Glucose Syrup, Sugar, Wheat Flour, 2% Fat Reduced Cocoa Powder*, 1,5 % Strawberry Purée, Plant Concentrates (Carrot, Beetroot Juice), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lecithins (contains Soya); Stabilisers: Guar Gum, Locust Bean Gum; Acid: Citric Acid; Raising Agent: Sodium Carbonates; Natural Bourbon Vanilla Flavouring, Natural Strawberry Flavouring, Wheat Gluten, Salt. *Rainforest Alliance Certified.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.